Get to know the freshest new businesses to open in Chicago
“A newcomer to West Town, Boqueria is a tapas bar, wine bar and Spanish spot that’s located at 807 W. Fulton Market. On the menu, look for paella, crispy potatoes and croquettes.”
Patadas Chafadas, Spanish Olive Oil Mashed Potatoes, Are a Simple Holiday Dish
By Alicia Kennedy, Edible Manhattan
“A dish that anyone can eat is a major plus for any holiday table, and that’s where these patatas chafadas from Boqueria—the Barcelona-inspired restaurant with locations around the city—chef Marc Vidal come into play.
Where to Brunch on New Year’s Day Around DC
By Daniella Byck, Washingtonian
“If you still have some celebration left in you, toast the new year with bottomless booze and unlimited tapas for $42 per person. Choose from mimosas, sangria, or beer and pair with all-you-can-eat patatas bravas.”
Where to Eat Brunch in Chicago Right Now, December 2019
“Add Spanish tapas to the ever-growing list of brunch options in the Fulton Market District. New York-based Boqueria opened its first Chicago location and launched brunch service on the weekends.
Delicious Ways to Spend New Year’s Eve in New York
By Melissa Kravitz Hoeffner, Forbes
“Three locations of the Spanish tapas restaurant will be ringing in 2020 with family-style tapas feasts.”
Boqueria Opens in the Fulton Market District
By Tommy Hensel, The Local Tourist Chicago
“Since opening our first restaurant 12 years ago, we’ve always strived to create an atmosphere that brings people together at each location. Through our time spent in Chicago, we’ve learned that the city is all about community.
Explore Fulton Market’s Latest: A Sleek Tapas Spot from a New York Favorite
By Ashok Selvam, Eater Chicago
“…has about 140 seats spread throughout a 4,465-square-foot space. The interiors transform at night when custom lights create a different environment. Studio Razavi, nominated for a James Beard Award for design earlier this year for its work on Boqueria’s location in New York’s Midtown West neighborhood, worked on the Chicago restaurant.”
New to the Windy City
By Sarah Carpenter & Alexis Methven, Dining Out Magazine
“Restaurateur Yann de Rochefort and Executive Chef Marc Vidal have joined forces to put together a menu consisting of tapas, paella, Spanish cheese and charcuterie, and a rotating selection of dishes inspired by local farmers markets and purveyors.”
Tapas Spot Boqueria Bringing Spanish Flavors and Sangria By The Pitcher To Fulton Market This Week
By Mauricio Peña, Block Club Chicago
“Boqueria, a Spanish tapas restaurant and bar, will open its doors at 807 W. Fulton Market St. Thursday. Diners can expect paella, Spanish cheeses, charcuterie and more from Barcelona native and executive chef Marc Vidal’s menu.”
