West Hartford Blue Back Square – Boqueria Restaurant
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Blue Back Square

46 S Main St
860.222.9922

Boqueria brings the best of Barcelona’s famed tapas bars to West Hartford. Located on Main St.

Don’t want to miss March Madness? No problem. Our televisions will be screening UConn games all tournament long.

Guest Favorites

Chef Carlos Sanz has curated a perfect menu, whether you are looking for new takes on brunch classics or classic Spanish tapas.

The irresistible Spanish classic

Paella

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

Huevos Estrellados

Shishito pepper infused tequila and fresh lime.

SHISHITO MARGARITA

Fire-roasted eggplant, red pepper, and onion. Served room temperature with labne yogurt, fresh herbs, olive oil, and focaccia

Escalivada

MENUS

BOQUERIA

WEST HARTFORD
46 S MAIN ST, WEST HARTFORD, CT

CHARCUTERIE & ARTISANAL CHEESE

Order à la carte from the lists below or any assortment of three for $25, six for $35

Cheese

AGED MAHÓN

7

Hard cow’s milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months

CAÑA DE CABRA (GOAT CHEESE)

7

Soft goat’s milk cheese from Murcia; citrus, creamy, slightly grassy

AGED MANCHEGO

12

Hard sheep’s milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months

VALDEÓN

7

Soft goat, sheep, & cow’s milk cheese from Castilla y León: creamy, sharp blue

TRUFFLE GOAT CHEESE

9

Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish

CHARCUTERIE

JAMÓN SERRANO

11

Serrano ham, aged 16 months

SALCHICHÓN IBÉRICO DE BELLOTA

14

Cured pork sausage, seasoned with whole peppercorns

CHORIZO IBÉRICO DE BELLOTA

13

Mildly spicy cured pork sausage, seasoned with smoked pimentón

CERDO IBÉRICO

Spain's prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in our Jamón Ibérico.

JAMÓN IBÉRICO DE BELLOTA

34

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

CHEFS MENU

THE CLASSICS

39/PERSON

Journey to Barcelona with a customized assortment of Boqueria guests' favorite tapas

THE BOQUERIA EXPERIENCE

55/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota.

TAPAS

Recommend 2-3 per person

$8

SHISHITO PEPPERS

(GF)

Blistered Shishito Peppers,
coarse sea salt

BOQUERONES

(GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

PAN CON TOMATE

Toasted bread rubbed with
tomato, garlic, olive oil

TORTILLA ESPAÑOLA*

(GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

BACON-WRAPPED DATES

(GF)

Stuffed with almonds and Valdeón blue cheese

CROQUETTES*

Three pieces, choice of;
mushroom croquettes with truffle allioli or Serrano ham croquettes with quince purée

BIKINI GRILLED CHEESE*

Serrano ham and Burrata grilled cheese sandwich, truffle allioli

MARKET SALAD

(GF)

Market lettuces, spring herbs,
creamy garlic dressing

ROASTED CARROTS

(GF)

Spiced baby carrots,
sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

$12

PLUM AND TOMATO SALAD

(GF)

Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs

BRUSSELS SPROUTS SALAD

(GF)

Shaved brussels sprouts Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette

CAESAR SALAD*

(GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

PATATAS BRAVAS

(GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

BRUSSELS WITH IBÉRICO VINAIGRETTE

(GF)

Crispy Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries, Aleppo pepper

CHICKEN WINGS

(GF)

Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

IBÉRICO MAC N CHEESE

Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

CHORIPÁN

Don't call it a hot dog!

Chorizo, garlic allioli, salsa verde, brioche roll

CRISPY CALAMARI*

Crispy calamari, citrus allioli, spicy tomato sauce

ESCALIVADA

ADD White Anchovies-6

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

$14

GAMBAS AL AJILLO

(GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

PINTXOS MORUNOS*

Two seared marinated lamb skewers, pickled shallots, salsa verde

MEATBALLS

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

SEARED OCTOPUS

(GF)

Seared octopus, Manzanilla olivada, olive oil crushed potato

TUNA CRUDO*

(GF)

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

CRAB TOAST*

Grilled sourdough, marinated crab meat, citrus alloili, pickled fennel

BEEF SLIDERS*

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

STEAK AND CHORIZO TOAST*

(GF)

Grilled sourdough topped with seared
Outside Skirt steak, chorizo, mojo verde,garlic allioli, and a shishito pepper

PAELLA

VEGETABLE

36 (GF)

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

SEAFOOD

42 (GF)

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

SHORT RIB

45 (GF)

Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

ENTRÉES

ROASTED CHICKEN 26

Half Catalan-style roasted chicken, lemon, herbs, salsa verde

CATALAN SALMON 28 (GF)

Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

SECRETO DE IBÉRICO* 36 (GF)

Seared Ibérico pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

SKIRT STEAK* 34 (GF)

10 oz seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime

MIXED GRILL* 34

Seared Gulf shrimp, smokey Blibao chorizo, 5oz Outside Skirt steak, oven roasted chicken, served with salsa verde, hazelnut romesco, and mojo verde

Chef de Cuisine-Jonathan Navarro

General Manager-Julien Garcia

For parties of 6 or more, a faxed 20% service charge will be added.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order. please inform your server if a person in your party has a food allergy.

BRUNCH FEAST

29/PERSON
FAMILY STYLE

MARK THE DISHES YOUR TABLE WOULD LIKE FROM EACH CATEGORY.
All dishes are portioned to your party size and sent from the kitchen as they are prepared.

TAPAS

PICK TWO FOR THE TABLE

PAN CON TOMATE

Toasted bread rubbed with tomato, garlic, olive oil

ENSALADA VASCA

Market lettuces, spring herbs, sherry-lime vinaigrette

PIMIENTOS DE PADRÓN

Blistered Shishito peppers, coarse sea salt

DÁTILES CON BEICON

Bacon-wrapped dates stuffed with almonds and Valdeón blue cheese

ALBÓNDIGAS

Beef and pork meatballs, tomato sauce, sheep’s milk cheese, chives

TORTILLA ESPAÑOLA*

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

PATATAS BRAVAS*

Crispy potatoes, salsa brava, pimentón, garlic allioli

CROQUETAS*

Creamy croquettes, choice of mushroom or ham

BRUNCH

PICK THREE FOR THE TABLE

BOQUERIA B.E.C*

Mini scrambled egg sandwiches with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli

HUEVOS HORNEADOS

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde, with grilled bread

HUEVOS ESTRELLADOS*

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

TOSTA DE AGUACATE

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

TORRIJA

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

POSTRE

CHURROS CLÁSICOS

Traditional fried dough dusted with cinnamon sugar

PICK YOUR SAUCE

DULCE DE LECHE HOT CHOCOLATE NUTELLA

UNLIMITED DRINKS

We ask that each table choose one beverage at a time

CLASSIC 29/PERSON

Unlimited Sangría or Mimosa – 90 minutes

DELUXE 35/PERSON

Unlimited Sangría, Mimosas with choice of juice, Estrella, Bloody Mary, Shishito Margarita, or Cava – 90 minutes

BRUNCH

BOQUERIA B.E.C*

15

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

DOS HUEVOS Y MÁS*

15

Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde

HUEVOS HORNEADOS

17

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

HAMBURGUESA*

18

6 oz certified Angus beef, chorizo-bacon jam Jamón Serrano, creamy Tetilla cheese, garlic allioli, King's Hawaiian Roll

HUEVOS CON BISTEC*

19

5oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde

TORRIJA

14

Crispy French toast, stuff ed with sweet miticrema and blackberry compote, maple syrup

HUEVOS ESTRELLADOS*

15

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg
SUB: Jamón Ibérico 7

TOSTA DE AGUACATE

14

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
ADD: Egg 4, Bacon 5, Chorizo 6

BRUNCH PAELLA

38

Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

CÓCTELES

ESPRESSO MARTINI

15

Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

MIMOSA

10

Cava, Orange Juice

BLOODY MARY

13

House-made Bloody Mary, Prairie Vodka

APEROL SPRITZ

13

Aperol, Cava, Soda, Orange

SHISHITO MARGARITA

14 /39

Shishito Pepper Infused Tequila, Fresh Lim

CAFÉ

ESPRESSO

3

AMERICANO

4

DOUBLE ESPRESSO

4

LATTE

5

CORTADO

4

CAPPUCCINO

5

For parties of 6 or more, a taxed 20% service charge will be added.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

POSTRE

DULCES

SWEETS

HELADO

9

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet

TARTA DE NARANJA

9

Orange olive oil cake, citrus-honey yogurt

TARTA VASCA DE CHOCOLATE

9

Basque chocolate cheesecake, macerated strawberries, chantilly cream

CREMA CATALANA

10

Creamy custard, lemon zest, caramelized sugar

CHURROS CLÁSICOS

5 PIECES 9
9 PIECES 13

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

(All 3 sauces for +$4)

CÓCTELES

COFFEE COCKTAILS

CARAJILLO

8

Espresso with choice of Licor 43, Brandy, or Anise

ESPRESSO MARTINI

15

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

CAFÉ

COFFEE

ESPRESSO

3

DOUBLE ESPRESSO

4

CORTADO

4

AMERICANO

4

CAPPUCCINO

5

LATTE

5

VERMUT

VERMOUTH

A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the ideal after-dinner drink. Served on the rocks or with a splash of soda

LUSTAU VERMUT ROSÉ

13

strawberry, orange blossom, almond

DESTILERÍAS ATXA RED VERMUT

12

herbs, baking spices, plum, figs

LUSTAU VERMUT

13

raisins, plum, caramel, blackberry

CASA MARIOL VERMUT NEGRE

11

cola, almonds, raisins

VINOS DE JEREZ Y DULCE

SHERRY & DESSERT WINE

VALDESPINO ‘TIO DIEGO’
AMONTILLADO

11

Palomino Fino ~ Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

VALDESPINO 'EL CANDADO' PX

15

Pedro Ximénez ~ Jerez

OLIVARES MONASTRELL DULCE

16

Monastrell ~ Jumilla

BOQUERIA

WEST HARTFORD
46 S MAIN ST, WEST HARTFORD, CT

Happy Hour

Bites $6

SERRANO HAM CROQUETTES

3 creamy Serrano ham croquettes, quince purée

MUSHROOM CROQUETTES*

3 creamy mushroom croquettes,
trutte allioli

PATATAS BRAVAS*

Crispy potatoes, salsa brava, pimentón, garlic allioli

CHICKEN WINGS

Za'atar spiced roasted chicken wings. sweet and sour Pedro Ximénez reduction. fresh cilantro

PATATINAS

Sweet and spicy house-made potato chips. whipped miti crema

BEEF SLIDER*

Beef slider, sobrasada-bacon jam, crispy Manchego cheese, garlic alloll

BIKINI GRILLED CHEESE*

Serrano ham and Burrata grilled cheese sandwich, truffle aioli

CHURROS CLÁSICOS

5 pieces traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

PULPO Y PAPAS

ORDER THE OCTO-SHOT AND GET FREE;

PATATINAS

OR PATATAS BRAVAS

Serves six shots (even an Octopus needs two legs to stand on!)

EL CHUPITO35

House shot, Tequila, Licor 43, Fresh Lime

CHOICE OF LIQUOR44

Vodka, Gin, Tequila, Rum or Whiskey

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Vinos Wine

White

Verdejo ~ Manchuela

Red

Tempranillo ~ Castilla y León

MINI MARTINIS

Glass Icon

CLASSIC MARTINI8

Vodka or Gin, Dry Vermouth

Glass Icon

DIRTY MARTINI8

Vodka or Gin, Dry Vermouth, Olive Brine

Glass Icon

ESPRESSO MARTINI9

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

BEBIDAS Drinks

SANGRÍA

Our classic Red, White,
or Rosé Sangría

SHISHITO MARGARITA6

Shishito Pepper Infused Tequila,
Fresh Lime

CERVEZA6

Select Seasonal or Spanish Beer

Glass Icon

WELL DRINKS 8

Vodka, Gin. Tequila,
Rum or Whiskey Spirit and single mixer only

Glass Icon

FORGET-ME-NOT (ZERO PROOF)6

Butterfly Pea Flower, Thyme, Honey,
Lime, Ginger Beer

WEST HARTFORD
46 S MAIN ST, WEST HARTFORD, CT

BEBIDAS

SANGRIA

TINTA | RED

Red Wine. Gin. Orange. Lemon

BLANCA | WHITE

White Wine, Rum. White Peach

ROSADA | ROSÉ

Rosé Wine. Tequila, Grapefruit

SIDRA | CIDER

Basque Cider, Whiskey, White Wine. Apples, Fall Spices

CERVEZA Y SIDRA

BEER & CIDER

ESTRELLA DAMM 7

Lager, 5.2% Barcelona, Spain

NEW ENGLAND BREWING 'WELCOME TO NEBCO' 6

American Lager, 4.8% ~ Woodbridge, CT

RELIC BREWING 'THE WHIM' 8

IPA, 6.4% ~ Plainville, CT

NEW PARK BREWING 9

Pilsner, 5.2% West Hartford, CT

ISASTEGI SAGARDO 8/30

Dry Natural Cider - Basque, Spain

COPAS

SIGNATURE COCKTAILS

FALL GIN TONIC 14

Gin Mare, Caravella Limoncello, Cranberry, Maple, Tonic, Lime

NEGRONI BLANCO 14

Ford's Gin, Atxa White Vermut. Faccia Bruto Centerbe, Luxardo Bitter Bianco, Paella Rice Wash

MIDNIGHT IN MADRID 16

Banhez Mezcal, Coffee Liqueur, Licor 43, Mole Bitters

HAPPY ENDING 16

Prairie Vodka, Chinola Passion Fruit, Licor 43, Lemon, Clarified Milk

BUT MAKE IT FANCY 15

Blanco Tequila, Apricot Liqueur, Thyme, Lime, Pimentón

PINEAPPLE EXPRESS 14

Banhez Mezcal, Aperol, Pineapple, Blood Orange, Ginger

BASICALLY BANANA BREAD 14

Four Roses Bourbon, Torres 10 Brandy, Crème de Banane, Black Walnut Bitters

CLÁSICOS

CLASSICS WE LOVE

IBÉRICO WASHED OLD FASHIONED 16

Jamón Ibérico Fat Washed Bourbon, Demerara, Angostura

ESPRESSO MARTINI 15

Prairie Organic Vodka, Licor 43, Torres 10 Brandy, Espresso

BOULEVARDIER 15

Four Roses Bourbon, Campari, Casa Mariol Sweet Vermouth

GIMLET 14

Prairie Vodka or BCN Gin, Lime, Simple Syrup

BOQUERIA’S ICONIC SHISHITO MARGARITA

Shishito Pepper Infused Tequila, Fresh Lime

REFRESCANTE

ZERO PROOF

LAGUNITAS IPA 8

NA IPA, <0.5% ABV ~ Petaluma, CA

HOLLOW LEG SPARKLING 14/56

Albariño, <0.5% ABV - Galicia

FORGET-ME-NOT 8

Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

O NEGATIVE BLOOD TYPE 9

Ritual Tequila Alt, Blood Orange, Guindilla Pepper, Lime, Soda

NO FIZZ GIVEN 14

Wilderton Citrus Aperitivo, Hollow Leg Sparkling Albariño, Lemon

ADD A SHOT TO ANY NON-ALCOHOLIC DRINK +3

BCN Gin, Cazadores Tequila, Prairie Organic Vodka, or Four Roses Bourbon

SPANISH SPECIALTIES

OUR FAVORITE SPIRITS, SHERRIES AND VERMOUTHS FROM SPAIN

VODKA

BASQUE MOONSHINERS BASMOON

14

WHISKY

DESTILERÍAS ACHA IBAR 3 YEAR

14

DESTILERÍAS ACHA IBAR 8 YEAR

16

BIKKUN VATTED MALT

18

GIN

NORDÉS GIN Galicia

15

REGINA GIN Basque Country

15

BCN GIN Barcelona

14

GIN MARE Barcelona

15

VINOS DE JEREZ

BARBIANA MANZANILLA PASADA

11

Palomino Fino - Sanlúcar de Barrameda

VALDESPINO 'TIO DIEGO' AMONTILLADO

11

Palomino Fino - Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

VALDESPINO 'EL CANDADO' PX

15

Pedro Ximénez - Jerez

VERMUT

DESTILERÍAS ATXA DRY

12

DESTILERÍAS ATXA WHITE

12

DESTILERÍAS ATXA RED

12

LUSTAU BLANCO

13

LUSTAU ROSÉ

13

LUSTAU ROJO

13

CASA MARIOL NEGRE

12

CAVA

SPARKLING

YÁ ‘CUVÉE 23’ BRUT RESERVA 2022

13/52

Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès
Dry and fresh; perfect for a celebration...or a Tuesday

CASTELLROIG BRUT ROSAT 2023

15/60

Trepat, Garnatxa, Xarel-lo~ Corpinnat Also dry, but pink with notes of strawberry

AVINYÓ ‘BRUT NATURE’ RESERVA 2018

60

Macabeo, Xarel-lo, Parellada ~ Cava - Alt Penedès

RAVENTOS I BLANC ‘DE NIT’ ROSADO 2021

65

Macabeo, Xarel-lo, Parellada, Monastrell ~ Conca del Riu Anoia

ROSADO

ROSÉ

MUGA ROSADO 2024

15/60

Garnacha, Viura ~ Rioja
Light and dry; crushable like the French stuff

AMEZTOI RUBENTIS 2024

16/64

Hondarrabi Zuri, Hond. Beltza ~ Getariako Txakolina
More complex and with a little spritz

LOS BERMEJOS ROSADO 2023

68

Listán Negro ~ Lanzarote, Canary Islands

NARANJA

ORANGE

PARRA JIMENEZ ‘GULP HABLO’ 2024 (1L)

15/60

Verdejo, Sauvignon Blanc ~ Manchuela
Fruity, funky, and adventurous

BLANCO

WHITE

REZABAL TXAKOLI 2024

13/52

Hondarrabi Zuri ~ Getariako Txakolina
Slightly spritzy, light, dry and minerally

BODEGAS VIRGEN DE LA SIERRA 'LO BRUJO' 2023

10/40

Macabeo - Calatayud
Balanced and fruity; like a Pinot Grigio

AQUITANIA 'BERNON' 2024

15/60

Albariño ~ Rías Baixas
Rocks and sunshine; like a Sancerre

VIDAL VIDAL 2023

12/48

Verdejo - Rueda
A tropical fruit salad: like a New Zealand Sauv Blanc

AVANCIA 'CUVÉE DE O' 2023

11/44

Godello - Valdeorras
Full bodied but a bit of oak; like a Chardonnay

LOS BERMEJOS BLANCO 2022

74

Diego Seco - Canary Islands

OSTATU BLANCO 2023

52

Viura, Malvasia ~ Rioja Alavesa

CAN MAJORAL'BUTIBALAUSI' BLANC 2022

56

Premsal, Chardonnay, Parellada - Mallorca

SIERRA DE TOLOÑO RIOJA BLANCO 2023

70

Viura ~ Rioja

SABATÉ I COCA 'TERROJA' 2017

82

Xarel-lo - Penedès

DO FERREIRO 2023

78

Albariño ~ Rías Baixas

REMELLURI BLANCO 2019

152

Field Blend ~ Rioja

BODEGAS NEKEAS ‘25 VENDIMIAS’ 2023

56

Garnacha Blanca ~ Navarra

GABA DO XIL 'O BARREIRO' 2023

11/44

Godello - Valdeorras

COSTERS DEL PRIORAT ‘PISSARRES’ 2021

74

Garnatxa Blanca, Macabeo, Pedro Ximenez ~ Priorat

NISIA ‘LAS SUERTES’ 2022

76

Verdejo ~ Rueda

LA CAÑA ‘NAVIA’ 2021

78

Albariño ~ Rías Baixas

TINTO

RED

CLASSIC SPAIN

RETO RESERVA 2019

16/64

Tempranillo ~ Rioja
Light and earthy; the OG of Spain

VIÑA BUJANDA CRIANZA 2019

11/44

Tempranillo - Rioja
Light with red fruit; the OG's younger brother

VALDERIZ 'SITIO DE VALDEHERMOSO' 2022

13/52

Tinta del País - Ribera del Duero
Big, jammy, and oaky: like a California Cabernet

CESCA VICENT 2021

18/72

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat
Black fruit, minerals; lots of body and structure

LOPEZ DE HEREDIA 'VIÑA TONDONIA' 2011

52

Tempranillo, Garnacha, Graciano, Mazuelo ~ Rioja (375ml half bottle)

MUGA RESERVA 2021

38

Tempranillo, Garnacha, Mazuelo, Graciano ~ Rioja (375ml half bottle)

LA RIOJA ALTA ‘890’ GRAN RESERVA 2010

368

Tempranillo, Garnacha, Graciano ~ Rioja

LA RIOJA ALTA ‘904’ GRAN RESERVA 2015

158

Tempranillo ~ Rioja

REMELLURI RESERVA 2015

92

Tempranillo, Garnacha, Graciano ~ Rioja

LINDES DE REMELLURI 2019
‘VIÑEDOS DE LABASTIDA’

88

Tempranillo, Garnacha ~ Rioja

SEÑORÍO DE CUZCURRITA RESERVA 2020

84

Tempranillo ~ Rioja

VALDERIZ 2020

78

Tinta del País ~ Ribera del Duero

VIÑA SASTRE RESERVA 2017

108

Tinta del País ~ Ribera del Duero

VEGA SICILIA ‘ALION’ RESERVA 2020

198

Tinto Fino ~ Ribera del Duero

VEGA SICILIA ‘VALBUENA 5’ 2018

368

Tinto Fino ~ Ribera del Duero

TRY SOMETHING NEW

JOSEP FORASTER 2022

14/56

Trepat ~ Conca de Barberà
Very light and fresh; served chilled

D. VENTURA 'VIÑA DO BURATO' 2023

15/60

Mencía ~ Ribeira Sacra
A balance of blue fruit and earth; tastes French

JUANVI ‘RUBIELOS DE MORA’ 2023

14/56

Garnacha, Tempranillo ~ Aragón
Easy to drink and just right; the “Goldilocks” of reds

SIERRA SALINAS ‘MIRA’ 2020

12/48

Monastrell ~ Alicante
Medium body with jammy red fruit; like a Malbec

CAN MAJORAL 2022

68

Callet ~ Mallorca

ÀNIMA NEGRA ‘AN/2’ 2021

78

Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca

PONCE ‘PINO’ 2022

78

Bobal ~ Manchuela

FARIÑA LÁGRIMA 2019

60

Tinta de Toro ~ Toro

BODEGAS VATAN ‘TRITON’ 2021

64

Tinta de Toro ~ Toro

GUELBENZU ‘EVO’ 2018

84

Cabernet Sauv., Graciano, Syrah ~ Ribera del Queiles

COSTERS DEL PRIORAT ‘CLOS ALZINA’ 2019

122

Samsó ~ Priorat

ÁLVARO PALACIOS 'FINCA DOFI' 2020

158

Garnatxa, Syrah ~ Priorat

CESCA VICENT 'LO PIOT' 2017

82

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat

HOURS

  • Monday-Thursday 3pm-10pm
  • Friday-Saturday 3pm-12am
  • Sunday 3pm-10pm
  • BRUNCH
  • Saturday-Sunday 11am-4pm
  • HAPPY HOUR
  • Monday-Friday 3pm-6pm
  • Saturday-Sunday 4pm-6pm
  • LATE NIGHT BAR MENU
  • Friday-Saturday 11pm-12am

    EVENTS

    Let Boqueria host your next event! We host parties year-round. Our Barcelona-inspired menu sets the perfect tone for intimate gatherings or big groups – featuring Spanish tapas, wine, cocktails, and sangría designed to share.

    Event Menus
    BOOK A TABLE

    BOOK A TABLE